Porto Latchi

Avocado and fresh salmon

Thin slices of salmon and avocado marinated coriander, lemon juice and red bell pepper

Carpachio

Sea bass and thinly sliced octopus dressed in lemon juice and olive oil served with avocado salsa

Baby calamari

Fried baby calamari tossed in sweet sauce and coriander

Grilled Octopus

Grilled marinated octopus served on fava puree, olive oil and oregano

Avocado and Prawns

Avocado cake served with marinated prawns, salad, Thousand Island dressing

Grilled Halloumi

Grilled halloumi served with pitta bread and tomatoes

Chicken Wings

Chicken wings tossed in butter and parmesan

Breaded garlic prawns

Garlic prawns served with Thousand Island dressing, crispy greens

Smoked Salmon

Smoked salmon, salmon caviar, sour cream, bread

Tomato with feta cheese and oregano

Seasonal sliced tomato topped with feta cheese, served with olive oil, oregano

Grilled cuttlefish salad

Grilled cuttlefish served with rocca salad and tahini dressing

Marinated seafood salad

Marinated seafood salad with prawns, calamari octopus and rocket leaves

Avocado salad with citrus dressing

Garden greens with avocado orange juice croutons citrus dressing

Porto Latchi Caesar salad

Lettuce, croutons, bacon bits, parmesan slivers, chicken breast tossed in anchovies garlic dressing

Grilled halloumi cheese salad

Halloumi cheese, grilled marinated vegetables tomato, crispy greens and pitta bread

Porto latchi fish soup

Chicken soup

Lobster and Prawns orzotto

Lobster and Prawns orzotto in a rich tomato basil sauce, kefalotyri cheese

Seafood papardelle

Papardelle with prawns, calamari in a rich creamy sauce flavored with ouzo

Spinach and rigotta cheese ravioli

Spinach and ricotta cheese ravioli with sage butter sauce

Spaghetti Bolognese sauce

Traditional receipt with minced meat and tomato salsa

Spaghetti Carbonara

Mushrooms, bacon, parmesan, cheese and cream sauce

Penne Pomodoro rucola

Onions, garlic, cherry tomatoes and rocket leaves, Sautee in olive oil and garnished with pecorino

Mousakka

Traditional baked mousakka with side salad

Lemon sole

Stuffed fillet of lemon sole with spinach and feta

Pork souvlaki

Grilled Pork souvlaki served with pita bread, tzatziki and cucumber tomato salad

Sheftalies

Grilled minced pork served with pita bread, tzatziki and cucumber tomato salad

Chicken souvlaki

Grilled chicken souvlaki served with pita bread, tzatziki and cucumber tomato salad

Lamb kleftiko

Slow cooked lamb kleftiko served with root vegetables and grilled feta cheese

Beef stifado (casserole)

Beef stew with onions and red wine served with rice

Sea bass

Pan roasted sea bass with olives, artichokes and cherry tomato in its own juice

Seafood platter

Grilled seafood platter, lobster tail, prawns, salmon and sea bass served with grilled vegetables and celeriac puree

Salmon

Pan fried fillet of salmon with crushed potatoes, saute spinach, herb salad and bell pepper salsa

Pork medallions

Pork medallions, served with seasonal vegetables in a rich grain mustard sauce

Chicken breast

Pan roasted chicken breast topped with tomato sauce and parmesan cheese served with papardelle pasta

Rib eye steak (300gr.)

Fillet steak (240gr.)

Grilled fillet of beef 240gr with a choice of mushroom or pepper sauce

Pork chop

Marinated pork chop on the grill

Chicken breast

Grilled marinated chicken breast

Lamb chops

Lamp chops with rosemary

Pan fried Red mullet (250gr.)

Grilled Seam bream (350gr.)

Grilled Sea bass (350gr.)

Grilled Red snapper fillet (250gr.)

Fried or Grilled Calamari (250gr.)

Octopus Grilled (250gr.)

Grilled tiger prawn (6/8)

Grilled cuttlefish

Pan fried White bait (250gr.)

Fried or grilled Goppa (250gr.)

Grilled Swordfish (300gr.)

Green shell mussles flamed in a creamy sauce

Fried crab legs in garlic butter sauce

Fish fingers and French fries

Fish and Chips

Hamburger with Chips

Meze for Two (per person)

Greek Salad, houmous, taramas, tachini olives. Garlic prawns, calamari, octopus, cuttlefish, Green shell mussels, crab legs. Fresh fried potatoes, deep fried white bait or Goppa. Sea bream on the grill

Live Lobster (per kilo)

Langoustines (per kilo)

Fangri (per kilo)

Red Snapper (per kilo)

Red Mullet (per kilo)

Sea Bream (per kilo)

Sea Bass (per kilo)

Mineri (per kilo)

Marida (per kilo)

Lithrini (per kilo)

Scaros (per kilo)

Cyprus Platter (for two)

Taramosalata, houmous, tzatziki, smoked pork, kefalotyri cheese, olives and pitta bread

Houmous

Melintzanosalata

Taramosalata

Tzatziki

Grilled Calamari

Fresh squid on the grill with lemon and oregano dressing

Melintzanokeftedes

Melintzanokeftedes with coriander and rocket pesto

Prawns saganaki

Prawns with cheese and feta

Crab Cakes

Pan fried crab cakes served in pepper sauce