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Soft Shell Crab (2 pcs.)

Deep fried coconut crispy soft shell crabs and tobiko tartar

Thai Beef Salad

Thin slices of beef prime fillet and green salad served with cucumber, scallions, red pepper and coriander yogurt sauce

Pork Gyozas

Gyozas are very popular traditional shallow fry Japanese dumplings with a pork belly filling along with chives, ginger and garlic, served with a spicy soya chili dip

Sashimi Salad

Tuna and salmon sashimi slices with refreshing tofu, watercress, wakame and cherry tomatoes tossed in tropical vinaigrette

Vegetable Spring Rolls

Freshly prepared crunchy vegetable spring rolls served with rice vinegar dressing

Tuna Bar

Seared tuna with sesame and herbs crusted, accompanied with baby spinach salad and wasabi cream cheese

Langoustines Platter (4 pcs.)

Langoustines or Norwegian lobsters have the most wonderful sweet taste of all shellfish. Prepared simply by blanching them in boiling salted water to retain as much of the natural flavours, beautifully complemented by the wasabi lime zest dip

Prawn Aemono Salad

A perfect summer oriental salad with refreshing watercress, prawns, avocado and mango with a mild spicy mango dressing

Duck Spring Rolls

Crispy and juicy traditional spring rolls with a Peking duck filling served with Hoi Sin Duck dip

Ebi Spring Roll

Freshly prepared crunchy spring rolls with shrimp and vegetables served with rich sweet and sour sauce

Orange Crispy Duck

Crispy orange duck served in orange cups and toasted pancakes, filled with freshly cut salad mixed with wakame salad and marinated with orange miso sauce

Ebi Tempura

Deep fried Tiger prawns until crispy served with warm tempura sauce

Sashimi Tuna Tartar

Cubed sashimi tuna fillet akami topped with orange tobiko caviar and a sliced avocado base surrounded with crunchy tempura flakes

Dim Sum

Authentically traditional Chinese steamed dumplings of 2 crab meat har-gow 2 shrimp siu-mai and 2 deep fried crispy seafood and chive moneybags, served with spicy soya garlic dip and sambal oelek with teriyaki

Pepper Crusted Squid

Deep fried squid with an aromatic black pepper crust. Served with wasabi pepper sauce

Five Spice Chicken Salad

Lemon grilled chicken flavoured with 5 spice and served with a combination of Thai cucumber and coriander salad with sweet chili and crispy Chinese pancake

Oysters with Yuzu and Ponzu

The ultimate starter with 6 fresh oysters, 3 of which served with citrus zest of Yuzu salsa and 3 with the crispiness of Ponzu tiradito

Chicken Curry Samosas

Samosas are delicious Indian puffy pastries with a chicken curry filling along with onion, potato, peas and carrots served with a cumin and fresh mint yogurt dip

Uramaki-zushi Oshi Salad

Green salad with pomegranate pieces and lychees with seaweed wrapped vegetarian Uramaki-zushi accompanied with mango vinaigrette dressing

Miso Soup

A traditional Japanese soup with seaweed, white miso and firm tofu

Korean Spicy Seafood Soup

A Korean tradition

Izkaya Tiger Shrimps

A light and healthy alternative with 3 tiger prawns in a martini glass with spicy lemon dressing and light pepper dusting

Izkaya Oyster Shooter

Single fresh oyster in a glass of ice with ponzu citrus salsa. Order as many as you like

Tepan Spinach Salad

Delicious teppanyaki spinach salad with deep fried tofu in oyster sauce and carrot threads

California Rolls

Seaweed rolls with sushi rice, crab meat, avocado, cucumber and tobiko caviar

Sushi Combination (8 pcs.)

Mixed of California rolls, fresh salmon and tuna Sashimi and Nigiri with octopus(tako) and prawn(ebi) squid(ika) and japnese omellette(tamagoyaki)

Dragon Rolls

Eel and mango wrapped with nori seaweed, sushi rice, prawn, avocado and cucumber, dressed with unagi eel sauce

Caterpillar Roll

Temaki-zushi with tempura shrimp, unagi eel, banana and avocado topping with Japanese mayonnaise and teriyaki glaze

Crispy Kani Rolls

Crispy sushi rice rolls covered with tempura flakes and topped with a mouthwatering mixture of teriyaki glaze, tempura flakes and crab meat with a center from avocado and cucumber

Rainbow Roll

A striking and delicious California roll with a colorful top of tuna sashimi, salmon sashimi, avocado and mango

Dynamite Sushi

Fiery spicy sushi with tuna, leeks, tempura flakes, chili oil and Japanese mayonnaise covered with togarashi and wasabi tobiko caviar

Salmon Philadelphia Roll

Smoked salmon wrapped Uramaki-zushi with Philadelphia cream cheese, cucumber and mango

Volcano Roll

Tempura fried whole maki roll with salmon, tempura flakes, spring onion dice, red tobiko caviar, spicy mayonnaise and teriyaki sauce

Salmon Sashimi Rolls (8 rolls)

Fresh salmon with Kani, crab meat and cucumber topped with wasabi and orange tobiko caviar

Spider Roll

Large Futamaki-zushi rolls with deep fried soft shell crab, kani sticks, cucumber, avocado and tobiko caviar with unagi sauce

Nigiri Platter (7 pcs.)

Nigiri sushi with squid, octopus, smoked eel, Japanese omelet, salmon and tuna

Tuna Sashimi (8 pcs.)

Large slices of succulent fresh tuna sashimi

Salmon Sashimi (8 pcs.)

Slices of succulent fresh salmon sashimi

Salmon and Tuna Sashimi (8 pcs.)

4 slices of fresh salmon sashimi and 4 slices of fresh tuna sashimi

Black Cod with Saikyo Miso

Mouthwatering black cod steeped in sweet saikyo miso and baked in the oven, served with stir fried vegetables

Peking Duck

Crispy and aromatic Peking duck served with warm pancakes, fried rice and hoi sin sauce, accompanied with fine threads of carrots, cucumber and spring onions. Served with egg fried rice

Mongolian Beef

Wok cooked beef prime fillet sliced and finished in Mongolian style sauce topped with chopped scallions and served with sweet and sour sauce and steamed rice

Tandoori Chicken Skewers

Marinated tender tandoori chicken cooked on iron grill and served with steamed rice and poppadum, and dipping sauces of green curry and cinnamon honey cucumber

Wild Boar Rolls

Wild boar fillet has an intense very gamey, rich and lean meat with a powerful flavour deliciously paired with our herbal honeyed hoi-sin and XO sauce and wrapped in crunchy fyllo pastry. Served with asparagus, organic broccoli, carrot and mushroom

Prawns Chow Mein

Stir fried prawns with broccoli, corn, red pepper, egg noodles and finished in rich oyster sauce served with crackers

Sea Bass Abalone and Coconut

The juicy white flesh of fresh sea bass Suzuki complemented with the exotic blend of abalone sauce and coconut cream. Served with steamed Jasmine rice

Thai Green Chicken Curry

Delicious, tropical, creamy, rich and spicy Thai green curry with chicken, red pepper, brocolli, fried banana and poppadam. Served with steamed rice

Ise Lobster with Spicy Miso

A swiftly pan-grilled live lobster makes magnificent fare, set off by the mildly spicy sweet miso

Thai Pork Satay

Marinated skewers of pork fillet Satay with grilled fresh pineapple, satay peanut sauce and vegetables

Enokitake Ponzu Beef

Sliced beef fillet finished in a rich mushroom sauce with Chinese cabbage, vegetables and ponzu glaze

Rack of Lamb Char Siu

Lamb cutlets in Chinese marinade with hoi sin sauce and rice vinegar served with rice and spicy miso sauce

Tuna Tataki with Spicy Garlic Sauce

Quality fresh Maguro briefly deep fried and then paired with the kick of mildly spicy garlic sauce, served with stir fried vegetables

Chicken Pad Thai

Pad Thai is a popular Thai fried noodle dish with a lime flavour here served with cellophane noodles, chicken and bean sprouts. Tip: sqeeze limes on top

Wasabi Grill Chicken

Stir fried chicken basket with vegetables, served with wasabi pepper sauce and steamed rice

Beef Madras Curry

Madras is a hot Indian curry originating from the south of India with a variety of spices and herbs such as cumin, mustard seed, turmeric, garlic, ginger, coriander and a good dose of chili with tomato paste. Served with Jasmine rice and poppadam

Jumbo Prawns Teppanyaki (3 pcs.)

Jumbo tiger prawns tepan with stir fried vegetables and Japanese teppanyaki glaze

Chicken Chow Mein

Stir fried chicken fillet slices with broccoli, corn, red pepper, egg noodles and finished in rich oyster sauce served with prawn crackers

Salmon Nikiri Teriyaki

Salmon teppanyaki with teriyaki sauce infused with nikiri, served with stir fried vegetables

Vegetable Noodles

Seasonal freshly cut vegetables with Chinese noodles, served with prawn crackers

Vegetable Tempura

Seasonal vegetables deеp fried until crispy with tempura batter, accompanied with steamed rice

Steam Rice

Egg Fried Rice

Stir fried Rice with egg and vegetables

Wakame Salad

Japanese traditional seaweed salad

Kimchi

Kimchi is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is Koreas national dish and it is a delicious side vegetable dish

Edamame Beans

Edamame beans basket with Rock salt, the ultimate beer snack

Plain Noodles

Plain stir-fried noodles

Green Salad

Mixed greens salad

Stir Fried Vegetables

Wok stir-fried fresh vegetables

Bombay Coleslaw

Coleslaw with an Indian twist

Prawn Crackers

A bowl of fresh prawn crackers

Velvet Caramel

Caramel mousse with crunchy lion caramel and almond dacqoise

White Chocolate Tofu Cheesecake

White chocolate cheesecake with Japanese firm tofu, strawberry jello and almond biscuit

Molten Lava Cake

Molten chocolate lava with vanilla ice-cream

Banana Tempura Ice Cream

Banana tempura with vanilla ice-cream and strawberries

Green Tea Ice Cream

Rich green tea flavoured ice cream

Cherry Sake Ice Cream

Rich cherry ice cream infused with sake

OSHI Pineapple platter

Cool refreshness with half a fresh pineapple, strawberries, lychees and vanilla ice cream