Марзано (Никосия)

Bruschetta di Salmone

Bruschetta, with ricotta cheese, smoked salmon, capers, dill, olive oil

Italian Bread Board

Α selection of fresh baked breads stuffed with olives & sun-dried tomato, garlic butter, garnished with rosemary & rock salt. Served with olive oil & balsamic vinegar dipping sauce

Funghi Con Panna Al Forno

Fresh mushrooms, bechamel, garlic oil, grans padano, gratinated in the oven

Funghi Portobello Repieni Spinaci e Gorgonzola

Portobello mushrooms stuffed with spinach, gorgonzola & tomato cubes

Melanzane Parmigiana

Baked layers of aubergines, mozzarella, bechamel, grans padano, tomato sauce

Insalata Mista

Mixed leaves, cucumber, tomato, olives & Marzano dressing

Mozzarella Pomodoro

Fresh mozzarella di buffalo, tomato, olives & basil oil

Ramiro al Forno

Red pepper stuffed with mozzarella & goat's cheese. Served with spinach leaves & balsamic syrup

Crespelle Spinaci e Ricotta

Crepe filled with ricotta & spinach topped with bechamel, garlic, emmental & cheddar cheese

Antipasto Misto

Selection of italian cured meats with green olives, rocket, baby mozzarella, roasted tomatoes, sweet peppadew peppers, olive oil & Vinegrette dressing. Served with warm dough sticks

Prosciutto con Mozzarella di Buffalo

Prosciutto di Parma, buffalo mozzarella, oven baked tomato, pine kernels, olive oil, balsamic vinegar. Served with ciabatta bread

Carpaccio Tradicionale

Thinly sliced beef tenderloin topped with rocket, extra virgin olive oil, lemon & grana padano flakes

Carpaccio di Marzano

Thinly sliced beef tenderloin. Served with sun-dried tomato dressing & topped with grana padano flakes

Gamberi

Pan-fried tiger prawns with garlic & lemon butter sauce. Served with ciabatta bread

Buffalo Mozzarella

Sun-dried tomatoes, roasted mixed peppers, rocket, onions, cherry tomatoes, olives & pesto

Parma

Mixed leaves, grans padano shavings, prosciutto crudo, baked mushrooms, cherry tomatoes, balsamic vinegar, green beans, marinated onions, green olives

Caesar Salad

Mixed leaves, tomato, grans padano, croutons, Caesar dressing

Gamberi & Pancetta Salad

Prawns & pancetta slices with seasonal mixed leaves, cherry tomatoes, avocado. Served with bell pepper sauce

Corgonzola & Pear Salad

Mixed leaves, pear, avocado, fresh strawberries, gorgonzola cheese & caramelized walnuts. Served with mixed berries dressing

Chicken Caesar

Chicken, mixed leaves, tomato, grans padano, croutons, Caesar dressing

Spinach Salad

Spinach leaves, green peas, green beans, basil leaves, mint & parsley leaves, spring onions. Served with lemon dressing & bruschetta with goat's cheese

Pollo

Grilled chicken, mixed leaves, goat's cheese, mixed bell peppers, tomato, croutons, Marzano dressing

Insalata di Salmone Affumicato

Mixed leaves, cherry tomatoes, smoked salmon slices, avocado, ranch dressing

Insalata del Formaggio di Capra e Dell' Arancio

Wild rocket, baby spinach, orange cubes, goat's cheese, pine kernels, orange vinaigrette

Seafood Salad

Mixed leaves, char-grilled salmon, seabass & prawn, avocado, cherry tomatoes, blood orange & lemon dressing

Original

Plain burger

Mozzarella

Burger topped with mozzarella

Mushroom Sauce

Burger topped with mushroom sauce

Marzano Special

Burger topped with lettuce, caramelized onions, pancetta, Marzano dressing

Cheddar & Caramelized Onions

Burger topped with cheddar cheese, smoked bbq sauce, caramelized onions, sauted mushrooms

Bistecca di Manzo con Rucola

Fresh argentinean beef tenderloin, rocket, gorgonzola cheese & balsamic dressing. Served with rosemary scented new potatoes

Bistecca di Manzo di Argentina

Fresh argentinean beef tenderloin, seasonal vegetables, potato puree scented with basil

Pollo alla Griglia

Marinated chicken breast with cream & mushroom sauce, garlic. Served with rosemary scented new potatoes

Pollo alla Griglia con Salsa di Peperone Rosso

Marinated chicken breast, seasonal vegetables, red bell pepper sauce, olive oil. Served with rosemary scented new potatoes

Pollo alla Caprina e Pomodori Secchi

Marinated grilled chicken fillet, seasonal vegetables, rosemary scented new potatoes, sun-dried tomatoes, olives. Served with goat's cheese veloute

Seared Sea Bass

Seabass fillet, fennel wedges, tomato petals, spring onions stalks, thyme, olive oil. Served with risotto

Angello alla Toscana

Char-grilled lamb cutlets marinated with olive oil, balsamic vinegar & rosemary. Served with seasonal vegetables & tomato, rosemary scented new potatoes

Filetto di Salmone alla Griglia

Char-grilled salmon fillet, seasonal vegetables, potatoes in herb butter. Served with fresh cream dill sauce

Tandoori Chicken

Marinated chicken breast, served with mixed leaves, rosemary scented potatoes & yoghurt dip

Scaloppine al Limone

Slices of pork tenderloin with lemon sauce. Served with mixed leaves & potato wedges

Scaloppine al Marsala

Pork fillet slices with pine kernels, fresh grapes & Marsala wine sauce. Served with oven-baked potato wedges & seasonal vegetables

Risotto Frutti di Mare

A light italian arborio risotto with seafood mix & tiger prawn in a light tomato sauce. Served al dente

Risotto di Fungi Misi

An earthy arborio risotto with porcini & paris button mushroom sauce. Served al dente

Penne Pomodoro

Mozzarella, basil, olive oil, garlic, tomato sauce

Fettuccine Romani

Chicken, mushrooms, fresh cream, garlic, tomato sauce, wine, parsley

Spaghetti Bolognese

Traditional bolognese sauce made with minced beef & pork

Speghetti al Pesto

Basil, pine kernels, garlic & grana padano

Tagliatelle Gamberetini with Champagne Sauce

Prawns, champagne sauce, pomodoro sauce, chopped onions & broccoli

Penne alla Carbonara

Fresh cream, egg, pancetta

Spaghetti Arrabbiata N'Duja

N'duja sausage, arrabbiata sauce, tomato sauce, spring onion, mascarpone, olive oil

Penne Arrabbiata

Garlic, olive oil, chilli, thyme, oregano, parsley, butter, tomato sauce

Penne Primavera

Green asparagus, onion, diced red & yellow peppers, broccoli flcrettes, black olives, rocket leaves, fresh cream

Spaghetti Frutti di Mare

Prawns, squid rings, mussels with shell, pomodoro sauce, garlic, lemon juice, olive oil, parsley

Lasagne Pasticciate

Pasta layers with bolognese sauce, bechamel & grana padano

Porcini Tortellini con Alfredo Sauce

Alfredo sauce with mushrooms, fresh tomato cubes

Tagliatelle al Salmone e Asparagi

Smoked salmon, onions, asparagus, unsalted butter, cream, dill

Tagliatelle Pollo

Chicken, red pepper slices, fresh ginger, onions, turmeric, chilli powder with cream cheese sauce

Tagliatelle Verdi e Pollo

Chicken fillet strips cooked in a white wine & roasted almonds with pomodoro sauce & white goat's cheese veloute Served on a bed of spinach tagliatelle

Penne con Fileto di Manzo e Rucola

Beef tenderloin strips, olive oil, grans shavings, mushroom sauce with cream & white wine

Pork Filettini alla Marsala e Porcini

Pork fillet slices in a garlic & porcini marsala wine sauce. Served with tagliatelle

Cannelloni

Ricotta & spinach pasta, bechamel, tomato sauce & grans padano

Lobster & Crab Ravioli with Champagne

Onion, brandy, champagne, fresh tomato cubes, fresh cream

Fiocchi with Smoked Ham & Fontina

Pasta filled with smoked ham & fontina cheese. Served with chicken strips & prosciutto in a marsala cream sauce

Rucola Ravioli with Pancetta & Fresh Tomato Sauce

Ravioli stuffed with rocket & ricotta cheese, fresh tomato cubes, pancetta & pomodoro sauce

Margherita

Mozzarella, tomato

Gamberone

Prawns, tomato sauce, red onions, mozzarella, sweet peppadew peppers, cajun spices, oregano, parsley, olive oil

La Reine

Mozzarella, ham, black olives, mushrooms

American

Mozzarella, pepperoni

American Hot

Mozzarella, pepperoni, hot green peppers

Diavolo

Mozzarella, spicy beef, pepperoni, red onions, tabasco, hot green pepper

Giardinera

Artichokes, mushrooms, red peppers, santos tomatoes, leeks, olives, garlic oil, tomato & pesto base

Capricciosa

Mozzarella, ham, mixed bell peppers, anchovies, egg, capers, olives

Cypriota

Mozzarella, halloumi, village sausage, black olives

Quattro Formaggi

Four cheeses

Favorita

Santos tomatoes, fior di latter mozzarella, prosciutto di parma ham, rocket, olives

D' Andrea

Mozzarella, marinated chicken fillet strips, fetta cheese, mixed bell peppers, basil & garlic oil

Mia Sofia

Mozzarella, closed cup & portobello mushrooms, truffle paste, chives, grans padano

Calzone Prosciutto Pesto

Ham, roasted mushroom & red onion, baby spinach, mozzarella & grans padano in a creamy gruyere, parmesan & pesto sauce. Served with pesto

Calabrese

Mozzarella, n'duja sausage, mushrooms, pepperoni

Creme Brulee

Berries Creme Brulee

Creme Brulee with fruits of the forest

Tiramisu

Cheesecake

Served with raspberry coulis

Cider Pear

Poached pear in cider served with vanilla ice cream

Banoffee Tartlet

Tartlet filled with creamy caramel toffee, topped with sliced bananas & whipped cream