CHi Lounge
Авеню Аматус 194, Парекклисия, Лимассол, 4520Set Menu for 2
Selection One (per Person)
1ST STARTER: - Chicken Siew Mai (2pcs) - Spinach (2pcs) - Chi Special Spring Rolls (2pcs), 2ND STARTER: - Crispy Succulent Duck (QUARTER), MAIN COURSE: - Sweet & Sour Chicken - Crispy Chinese Noodles - Vegetable Fried Rice
€28.00
Selection Two (per Person)
1ST STARTER: - Sesame Prawn Toast - Chi Special Spring Rolls (2pcs), 2ND STARTER: - Crispy Succulent Duck (QUARTER), MAIN COURSE: - Sweet & Sour Black Cod - 'Tong Zi Ji' - Vegetable Fried Rice with egg
€35.00
Selection Three (per Person)
1ST STARTER: - Spinach Dim Sum (2pcs) - Ma Lai Chicken Dumplings (2pcs) - Wasabi Prawns (2pcs), 2ND STARTER: - Crispy Succulent Duck (QUARTER), MAIN COURSE: - Cashew Nut Chicken - Honey Glazed Black Cod OR - Fresh Black Irish Angus - A Blend Of Wok Fried Vegetables - Vegetable Fried Rice
€40.00
Set Menu for 4
Selection Four (per Person)
1ST STARTER: - Coriander Dim Sum (4pcs) - Mint Crab (4pcs), 2ND STARTER: - Chew Yim Calamari (Spicy) - Wasabi Prawns (4pcs), 3RD STARTER: - Crispy Succulent Duck (Half), MAIN COURSE: - Fresh Black Irish Angus - Pomegranate Sweet & Sour Pork Fillet - Steamed Chillian Sea Bass - Lotus Root & Kai-lan - Chinese Yellow Long Life Noodles
€38.00
Set Menu for 6
Selection Five (per Person)
1ST STARTER (DIM-SUM): - Chicken Siew Mai (6pcs) - Prawn, Fresh Scallops & Pork (6pcs) - Sticky Chicken and Prawns (6pcs), 2ND STARTER: - Chi Special Spring Rolls - Prawn Balls - Wasabi Prawns, 3RD STARTER: - Crispy Succulent Duck (Half), MAIN COURSE: - Fresh Black Irish Angus - 'Tong Zi Ji' - Honey Glazed Black Cod - Chinese Yellow Long Life Noodles with chicken - A Blend of Wok-fried Vegetables - Lotus Rice
€32.00
Tea
Royal Jasmine Chung Hao
Chinese green tea flavoured with jasmine flowers, delicious Ει deep taste
€4.00
English Breakfast Si Andrews
Traditional blend of the Ceylon teas, with rich flavour Ει deep taste
€3.50
Milk Oolong
Its unique character would be best described as having a milky sweet taste that is smooth and pleasurable. The aromatic bright khaki-green leaves of this unique tea create a fine golden brew with a creamy aroma
€4.90
Red Fruits Flash
The delicate flavour of this tea resembles unforgettable aroma of home made jam, with cooking ingredients of hibiscus, currant, rose hip, elderberry, blackberry, bilberries
€3.50
Lemongrass
This fragrant beverage possesses tonic effect with fresh lemon taste
€3.50
Lapsang Souchong Hong-Cha
Lapsang Souchong is a smoked black Chinese tea made according to traditional methods. The large-leaved black tea is smoked over fine wood, rich in resin, which gives the tea its intensive smoky flavour
€3.50
Gunpowder Zhu Cha
Gunpowder tea has a soft honey or coppery liquor with a smooth light taste
€3.50
Ginseng Flight of Dragon
Special blend of best green teas, fruit aromas, flowers and ginseng create this unusual complex tea. Delicate, aromatic liquor which opens with a fresh, light astringency and develops into a well-rounded sweetness with a lingering, mellow finish
€4.00
Steam Dim Sum
Spinach (4 pcs.)
broccoli, carrot, black fungus, sweet corn & Chinese mushroom, in spinach flavoured skin
€4.80
Asparagus & Shiitake Mushrooms (4 pcs.)
carrots, water chestnuts, in flour based skin
€4.80
Ma Lai Chicken Dumplings (4 pcs.)
broccoli, chives, parsley, spring onion, in flour/custurd and chive skin
€5.20
Prawn, Fresh Scallops & Pork (4 pcs.)
Chinese mushrooms, water chestnuts, in dill flavoured skin
€6.80
Coriander Dim Sum (4 pcs.)
prawn, pork, carrot, black fungus, coriander, in chive flavoured skin. Topped with tobiko wasabi
€6.20
Tom Yam (4 pcs.)
prawns, scallop, snow peas, celery, 3 bell peppers, caviar & Tom Yam paste, in sweet tea/olive skin
€8.60
Mint Alaskan King Crab (4 pcs.)
prawns, green beans, carrots and fresh mint, in spinach flavoured skin
€11.80
Mint Crab (4 pcs.)
crab stick, prawns, green beans, carrots and fresh mint, in spinach flavoured skin
€5.80
Si Xi (4 pcs.)
lobster tail, Alaskan king crab, broccoli, black fungus, carrots, spring onion and yellow bell peppers, in flour based skin
€14.50
Cha Siew Bun (4 pcs.)
roasted pork neck, marinated in bbq & sesame sauce, coriander, in flour based skin
€6.20
Chicken Siew Mai (4 pcs.)
chicken, prawns, snow peas, spring onion, Chinese mushrooms, in wonton skin. Topped with red bell peppers
€5.80
Enoki & Prawn (4 pcs.)
with green beans, carrot, in sweet tea/olive skin. Topped with tobiko
€6.80
3 Star Prawn Dumpling (4 pcs.)
with prawns, broccoli, black fungus, water chestnut, red & yellow bell pepper, in flour & chive skin
€6.80
Dim Sum Selection
Asparagus & Shiitake Mushrooms (3 pcs) Prawn, Fresh Scallop & Pork (3 pcs) Mint Crab (3 pcs) Chicken Siew Mai (3 pcs)
€14.40
Fried Dim Sum
Shang Hai (Pan fried)
pork, szechuan vegetables, turnip, radish and spring onion, in flour based skin
€5.20
'Ji Bao' Chicken Bun (Pan fried)
bok choy, turnip, ginger, Chinese mushrooms and spring onions dashed with Shao Shing wine, in flour and chocolate skin
€6.20
Sticky Chicken and Prawns (Pan fried)
cauliflower, carrots and parsley, in potato/wheat starch skin, which are flavoured with carrot juice and chives
€5.40
Golden Prawn Dumpling (Deep fried)
carrots, celery, water chestnuts and coriander, enclosed in thin wonton skin
€5.40
Crispy Wonton Pork (Deep fried)
handmade pork and coriander balls, rolled in shredded wonton skin
€5.80
Foie Gras & Beef Tenderloin (Pan fried)
celery, carrots, water chestnuts, coriander and chive, in flour/potato and gluten skins
€10.80
Soups
Pumpkin
tofu, shiitake mushrooms, black fungus, bamboo shoots, Szechuan vegetables
€6.75
With fresh scallops
€10.50
Baby Spinach
tofu, white & black fungus, baby corn, dry goji berries, water chestnuts, roasted seaweed
€7.20
With king prawns
€9.50
Green Asparagus
shiitake & oyster mushrooms, baby corn, white & black fungus, bamboo shoots
€8.60
With fresh scallops & king prawns
€12.30
Hot & Sour
king prawns, chicken broth, tofu, black fungus, shiitake mushrooms, egg whites (Chili oil and black vinegar served separately)
€8.60
Shark Fin Soup With Royal King Crab
made with our chefs special stock
€18.00
Sweet Baby Corn Soup
made with homemade chicken stock and egg whites
€6.75
With royal king crab
€13.80
With chicken
€7.80
Special Appetizers
Shanghai Noodles Salad
translucent glass noodle sheets made from green bean starch, crunchy vegetables, seaweed, drizzled with lime/ginger & garlic dressing
€10.50
Steamed Fresh Scallop & King Prawn
topped with black fungus, glass noodles, a choice of lemon chilli or black bean sauce. Served in a scallop shell
€12.80
Jelly Fish Salad
wakame, fresh red & white seaweed, sprinkle of lemon grass & chilli oil dressing
€13.50
Crispy Soft-Shell Crab
young green mango, fish/lemon dressing, marinated sweet/sour julienne vegetables
€15.20
Wasabi Prawns
infused with avocado & wasabi, mango/kiwi seed salsa
€16.80
Passion Fruit Prawns
mayonnaise infused with passion fruit, sprinkling of kiwi seeds
€16.80
Crispy Succulent Duck
soft pancakes, leek, cucumber, homemade duck sauce. The duck, is marinated in our special blend of spices & deep fried to perfection
Quarter
€17.00
Half
€29.00
Whole
€56.00
Pecking Duck (Whole)
whole duck, leek, cucumber, homemade duck sauce. The breast and skin are sliced and served with pancakes. The rest of the duck is served with your choice of noodles or vegetable fried rice
€62.00
Appetizers
Sesame Prawn Toast
a thick layer of minced king prawns, white & black sesame seeds, sweet/sour sauce
€6.80
Chi Special Spring Rolls
lotus root, snow peas, black fungus mushroom, turnip, carrot, fried onion, red cabbage. Served with sesame/lemongrass sauce
€8.20
Duck Rolls
made with slices of duck breast, ginger, carrot, snowpeas, onions, bean sprout & mushrooms wrapped in Chinese cabbage leaves
€8.20
Prawn Balls
minced king prawns, bedded in almond flakes, crisped & complimented with lemon dressing and sesame seeds
€8.20
Sweet & Sour Pork Ribs
marinated for 48 hours, coloured with red yeast rice & Chinese herbs, served with sweet/sour vegetables
€9.20
Crispy Shredded Beef Fillet In A Basket
wok-fried with carrots, celery, spring onions, garlic and sweet/sour chilli sauce
€11.50
Chew Yim Calamari (Hot or mild)
calamari, coated in homemade spiced crispy flour, sweet/sour pickled vegetables, spring onions, garlic, shallots, chilies. (Chew Yim is a combination of 7 spices including chilli pepper, orange peel, ginger & Japanese pepper)
€9.60
Snow Mountain Mushrooms & Kai-lan
braised 8 hours before, in our homemade marinate of ginger, spring onion, and Parma ham, in order to absorb the juices. Enhanced with white truffle jus
€12.40
A Nest Of Imperial Jewel
finely chopped chicken or king prawns, wok-fried with Szechuan vegetables, set on lettuce leaves, dark soya sauce
Chicken
€6.80
Prawns
€7.80
Vegetables & Tofu
A Blend of Wok-fried Vegetables
goji berries, water chestnuts, carrots, snow peas, broccoli, baby corn, lotus root, straw mushroom, oyster mushroom, shiitake mushroom, black & white fungus mushrooms. Tossed in oyster sauce
€7.80
Beech Mushrooms and Kai-lan
wok fried with goji berries, baby corn, oyster sauce
€8.60
Homemade Spinach Tofu
layered with enoki and shiitake mushrooms, green asparagus, oyster sauce
€8.40
Wok Fried Eggplant & Homemade Spinach Tofu
black fungus, shiitake mushrooms, water chestnuts, spring onions and garlic, drenched in dou ban sauce. Served in a clay pot
€9.80
Baby Bok Choy And Lily Bulb
enoki and shiitake mushrooms, served with sauce
€8.60
Lotus Root and Kai-lan
wok fried with shiitake mushrooms, garlic, served with our XO sauce
€10.80
4 Mushrooms
wok fried, tossed with white truffle oil
€13.80
Seafood
Gui Zhou King Prawns
shredded cucumber and Gui Zhou sauce
€16.80
Chao Zhou Prawns
lotus root, carrot, snow peas. Cooked with finely chopped ginger and vegetable oil paste
€16.80
Sweet & Sour Prawns
3 bell peppers, water chestnut, fresh pomegranate, wok fried with sesame seeds, sweet & sour sauce
€16.80
Sweet & Sour Black Cod
wok fried in sweet & sour sauce with bell peppers and pineapple
€16.80
Sha Cha Calamari
wok fried with beech mushrooms, onions, 3 bell peppers, baby corn, broccoli. Seasoned with oyster sauce, ginger, garlic, dried shrimp, sesame oil & Chinese cooking wine
€10.80
Stuffed Aubergines
king prawn paste filling, bell peppers, garlic, black bean/dou ban sauce. Served in a clay pot
€15.80
Golden Sand King Prawns
dry chilli, curry leaves, citrus cream sauce (The eggs, used to flavour this dish are specialy marinated in sea salt brine for 60 days)
€16.80
'La De' Chilli Trio
king prawns, asparagus, in a blend of green & red chillies, dried chillies, with a hint of black beans
€17.50
Baked Sea Bream
okra (seasonal), pumpkin, aubergines, leeks, cherry tomatoes, turmeric, cashew nuts, coconut/lemon sauce. Served in a clay pot
€19.80
Jumbo Tiger Prawns & Asparagus
wok-fried & tossed in oyster sauce, spring onions, garlic, ginger
€19.80
Wok-fried Jumbo Tiger Prawns
spring onions, bell peppers, garlic, seasonal vegetables, black bean/Szechuan sauce
€19.80
Honey Glazed Black Cod
baked & served with wok-fried asparagus, mayonnaise infused with seasonal fruit, on the side
€27.80
Steamed Chilean Sea Bass
bell peppers, spinach, garlic, chives, black bean/homemade fish sauce
€29.80
XO Fresh Scallops
spring onions, baby corn, shiitake mushrooms, water chestnuts, garlic. Wok fried with shiitake mushrooms, garlic, served with our XO sauce
€29.60
Young Mango and Chilean Sea Bass
crispy fried, shallots, sweet/sour green chilli. Thai style lemon/chilli sauce
€29.80
Chilean Sea bass 'Crumble'
steamed sea bass, spinach, pickled cabbage, broad bean paste, topped with dried shrimp crumble, bathed in our special Chi fish sauce
€29.80
Meat
Moromi Miso Black Angus
cooked with beech mushrooms, shiitake mushrooms, lotus root & asparagus, with ginger & garlic, moromi miso, black bean sauce, oyster sauce, sesame oil
€28.80
Pomegranate Sweet & Sour Pork Fillet
wok-fried with fresh pomegranate, bell peppers, water chestnuts, sesame seeds, sweet/sour sauce
€12.30
Hai Nanese Pork Fillet
peach, cucumber, celery, bell peppers, ginger and garlic, black vinegar sauce
€12.30
Flamed Pork Fillet
wok fried with champagne sauce & spring onions. Served over flames
€14.80
Fresh Irish Black Angus Fillet
garlic, spring onions, baby corn, ginger, dark soy sauce, served in a clay pot
€26.80
Black Pepper US Beef
tenderloin, with crispy Chinese 'you tiao', French-style hot black pepper sauce, garlic chips
€34.60
Poultry
Cashew Nut Chicken
wok fried with 3 bell peppers, snow peas, carrots, lotus root, baby corn, cashew nuts. Spiced with minced ginger & garlic, oyster sauce, sesame oil & Chinese cooking wine
€13.20
Kiwi 'Tong Zi Ji'
breaded chicken, kiwi, lemon sauce
€10.80
Tong Zi Ji
fried chicken, shiitake and button mushrooms, sesame seeds, glazed with oyster sauce
€12.80
Sweet & Sour Chicken
wok-fried with fresh peach, bell peppers, water chestnuts, sesame seeds, sweet/sour sauce
€12.60
Macau 'Portuguese'
baked chicken, potatoes, carrots, green beans, mushrooms, seasonal vegetables, curry leaves, garlic, and Portuguese sauce
€12.80
Gong Bao Chicken
dry chilli, water chestnuts, edamame, bell peppers, garlic, pine nuts, and homemade Gong Bao sauce
€13.20
Specials
Chew Yim Frog Legs
crispy gold-fried with 7 spices, sweet/sour vegetables, spring onions, green and red chillies, garlic and dry shallots
€15.80
Oriental Frog Legs
wok fried and tossed with Chinese 'You Tiao' in black pepper sauce
€17.50
'Mou Tai' Spring Chicken
roasted/sliced, enveloped in parchment paper, adorned with wok-fried shiitake mushrooms and ginger, sizzled in the oven and served over flames
€16.80
Singaporean Lobster
wok-fried lobster, water chestnuts, garlic, in a Singaporean chilli sauce & spring onion. Served with Chinese bun
Lobster tail
€48.00
Fresh Lobster (per 100g)
€8.50
Fresh Crab (per 100g)
€4.50
Wok-fried Lobster
asparagus, baby corn, water chestnuts & Thai Chao Zhou sauce
Lobster tail
€48.00
Fresh Lobster (per 100g)
€8.50
Fresh Crab (per 100g)
€4.50
Slow Braised Abalone and white truffle oil
braised in our chefs' special stock, Parma ham, set on kai-lan
€52.00
Ying & Yang Fresh Dover Sole
crispy fried Dover sole served in pomegranate sweet & sour sauce and black bean sauce
€52.00
Braised Imperial Shark's Fin Soup
superior quality sharks' fin with our chefs' special stock
€65.00
Rice & Noodles
Jasmine Rice
steamed jasmine rice, sprinkled with jasmine tea
€3.40
Vegetable Fried Rice
ginger flavoured with spring onions, coriander, sprinkling of chives
€4.60
Egg Fried Rice
with seasonal vegetables
€4.60
Seafood Fried Rice
with egg and mixed seafood
€6.80
Chinese Yellow Long-life Noodles
bell peppers, shiitake & oyster mushrooms, spring onions, garlic
€8.60
King Prawns
€12.40
Chicken
€10.80
Pork
€10.80
Crispy Chinese Noodles
shiitake mushrooms, carrots, snow peas, baby corn, broccoli. The toppings are added last minute, to ensure the crispiness of the noodles
€8.60
King Prawns
€12.40
Chicken
€10.80
Pork
€10.80
'Mi Fen' Rice Flour Noodles
hot curry paste, egg, bean sprouts, bell peppers, spring onions and shiitake mushrooms
€8.60
King Prawns
€12.40
Chicken
€10.80
Pork
€10.80
Lotus Rice
wok-fried with fresh scallops, seasonal vegetables, shiitake mushrooms, carrots, chives and spring onions, all parceled in a lotus leaf
€13.80
Seafood Fried Rice Cocooned In Pineapple
wok-fried seasonal vegetables, fried rice, fresh scallops, king prawns, blasted in the oven, to release the aromas and natural flavors of the pineapple
€16.50
Desserts
(*) Blood orange with hazelnut - chocolate paste and orange zest Lemon Sorbet
Crispy Red Bean Pancake
filled with sweet red bean paste and fried to perfection
€5.50
Pumpkin & Coconut Blend
pumpkin, coconut milk, topped with coconut ice cream & black glutenous rice
€6.20
Sesame & Almond Pudding
Layered black sesame & almond pudding, topped with homemade sesame ice cream & strawberries
€6.50
Flourless Chocolate Cake*
dark chocolate mousse, layered with mango, hazelnuts
€6.80
Ice-cream (per scoop)
Sesame/honey & ginger, Green tea with forest fruits, Coconut
€2.20
Sorbet (per scoop)
Mandarine and lime
€2.20