Pralina Blu

Toast “Parisienne”

Triple decker toast with ham and cheese

Club Sandwich

Club sandwich with chicken, crispy bacon, cheese, tomato, lettuce, mayonnaise and mustard

Smoked Salmon

Smoked salmon with avocado and mascarpone cheese in a multigrain baguette

Caprese Sandwich

Mozzarella, tomato, basil, balsamic glaze

Ciabatta Chicken

Chicken fillet in Italian ciabatta bread, with mustard, mayonnaise, fresh tomato and lettuce

Steak Sandwich

Beef Tenderloin, crispy onions, mustard mayonnaise and roquefort dressing in a multigrain baguette

French Fries with Melted Cheese

French fries with melted cheese

Grilled Classic Burger

Our own freshly homemade burger of 150g is made of 100% pure ground beef

Soup of the day

Home made soup of the day

Cold Meat & Cheese Platter

An assortment of the best imported Italian cured meats and cheeses. Served with seasonal fruits

Carpaccio

Thinly sliced beef fillet, sprinkled with freshly chopped onions, rocket, capers, extra virgin olive oil, lemon, topped with grana padano

Prawn Coconut Tempura

Prawn coconut tempura served with rice and spicy peanut sauce

Carpaccio di Polipo

Thin slices of octopus gar nished with olive oil and lemon, olive paste and oregano

Ruccola Salad

Rocket salad with sun-dried tomatoes, parmesan shavings, pine nuts and balsamic vinaigrette

Riviera Salad

Tiger prawns, avocado, cherry tomatoes and grapefruit segments on a bed of green salad leaves with dill vinaigrette

Smoked Salmon Salad

Smoked salmon with sour cream and capers, served on a bed of mixed salad

Insalata Caprese

Buffalo mozzarella, avocado, sliced tomato, prosciutto, drizzled with pesto

Penne Pomodoro

Penne in tomato sauce flavored with fresh basil

Penne Primavera

Penne with sautéed vegetables in a creamy pesto sauce

Seafood Spaghetti

Spaghetti, pomodoro sauce, marinated prawns, mussels, squid, Κing prawn, extra virgin olive oil, garlic, parsley

Tagliatelle al Salmone e Asparagi

Tagliatelle, smoked salmon, onions, asparagus, butter, vodka, chillies, cream and dill

Cannelloni

Ricotta and spinach pasta, béchamel, tomato sauce and grana padano

Pollo Tagliatelle

Tagliatelle, chicken fillet strips, red pepper slices, fresh ginger, onions, turmeric, cayenne pepper with a fromage frais cream sauce

Lobster & Crab Ravioli with Champagne

Ravioli, onion, brandy, champagne, fresh tomato cubes and fresh cream

Lasagne

Pasta layers with bolognese sauce, béchamel and grana padano

Spaghetti alla Carbonara

Spaghetti, fresh cream, egg, pancetta

Italian Salsa Sea bass

Baked sea bass fillet rolled with bell peppers, sun dried tomatoes and olives. Served on a bed of courgettes

Pork Chop

Grilled pork chop with French fries and crispy salad

Char-Grilled Beef Tenderloin Fillet Steak

Beef fillet 250g, served with marinated grilled vegetables and potato wedges

Char-Grilled Rib-Eye

Rib-Eye steak 250g, served with marinated grilled vegetables and potato wedges

Diane Fillet Steak

Beef fillet 250g in a creamy mushroom sauce, served with potato wedges and seasonal vegetables

Pepper Fillet Steak

Beef fillet 250g with green peppercorn sauce, served with potato wedges and vegetables

Grilled Beef Burger

Grilled beef burger 250g served with salad, onion rings and French fries

Grilled Salmon

Grilled salmon served with Mediterranean vegetables and risotto

King Prawns

King prawns served with Mediterranean vegetables and risotto

Chicken Kebab

Chicken kebab marinated with tandoori. Served with French fries, grilled vegetables and yoghurt mint sauce

Yasai Crabstick Salad

Crabstick, lettuce, cucumber, tomatoes, avocado, served with Japanese soy dressing

Tuna

Salmon

Avocado Maki

Avocado, cream cheese

California Maki

Shrimp, crabstick, cucumber, avocado, Japanese mayonnaise

Tempura Maki

Shrimp, Japanese mayonnaise, crispy tempura flakes

Salmon Nigiri

Tuna Nigiri

Sea bass

Rainbow

Crabstick, shrimp, avocado, cucumber, cream cheese, masago, wrapped with salmon

Volcano Maki (8 pcs)

Crabstick, cucumber, avocado and tempura flakes with spicy salmon

Crazy California Maki (8 pcs)

Shrimp, crabstick, avocado, Japanese mayonnaise, cucumber, masago, tempura flakes, spicy oil

Sato’s Special Maki (8 pcs)

Shrimp, crabstick, avocado, cucumber, cream cheese and crispy tempura flakes wrapped with salmon

Philadelphia Maki (8 pcs)

Fresh salmon, avocado, cream cheese, tempura flakes and black sesame seeds

Mixed Maki (38 pcs)

Crazy California 6pcs / Tempura 12pcs / Avocado 12pcs / Philadelphia 8pcs

Mixed Maki & Sushi Nigiri (36 pcs)

Sato’s Special Maki 6pcs / Crazy California Maki 6pcs / Tempura Maki 12pcs / Salmon Nigiri 4pcs / Tuna Nigiri 4pcs / Sea bass 4pcs

Traditional Tiramisu

Brownie

Brownie served with hot chocolate sauce and ice cream of your choice

Fruit Platter (for 2 persons)

Fresh Seasonal fruits for 2 persons

Apple Pie

Served with vanilla ice cream

Cheesecake

Served with raspberry coulis

Βanoffee Τartlet

Tartlet filled with creamy caramel toffee, topped with sliced bananas and whipped cream

Panna Cotta

Authentic Italian recipe. Served with fruits of the forest sauce or cinammon and honey

Lava Cake

Chocolate Volcano cake served with vanilla ice cream

Crème Brulée